Lunch/Brunch Menu

Brunch/Lunch Small Plates

Soup p/a
House Salad Organic baby lettuces, crushed hazelnuts, roasted beets, chèvre, blackberry-thyme vinaigrette	9 / 13
Winter Salad 'Verlinden farm' endive, radicchio, crumbled 'glengarry' celtic blue, candied pecans, poached 'reinink' organic egg, crispy pig's ears, port vinaigrette	9 / 13
Add to the above salads:
Grilled marinated chicken	4 / 7
Flat Iron Steak	7 / 12
Fresh Oysters on the Half Shell p/a
Steamed P.E.I. Mussels White wine, 'seed to sausage' chorizo, sundried tomato, garlic confit	12
Poutine Frites, shredded duck confit, Quebec triple cream brie, green peppercorn & cognac jus	16
Grilled 'Artisan' Cheese Sandwich Appetizer p/a
Bison Back Ribs Korean bbq, spicy house kim chi	14
F. G. & J. Pan-seared Quebec foie gras & black currant jelly sandwich, toasted house brioche, apple-cabbage slaw	16
Bay of Fundy Scallops Panko crusted fried bone marrow, maple baked beans, veal jus	14
Appetizer Feature p/a
Charcuterie & Artisan Cheese Choose from house made & local charcuterie & Canadian artisan cheese	Three 12 Five 19 Seven 24

Brunch Large Plates
(Saturday & Sunday 11:30 AM to 2:30 PM)

We use free range local organic eggs from 'Reinink family farms'
Eggs Benedict Two poached eggs, potato galette, 'seed to sausage' capicola or sautéed spinach & mushrooms or smoked salmon (add 2.), lemon-chardonnay hollandaise	13
Steak & Eggs Benedict Two poached eggs, potato galette, flat iron steak, lemon-chardonnay hollandaise	17
'Fry-Up' Two organic 'sunny side up' fried eggs, 'Brian Quinn's' fried bologna, duck fat hash browns, grilled sourdough, house tomato jam	13
Belgian Waffle Calvados carmelized apple creme fraiche, toulousse sausage	14
P.E.I. Mussels & Frites White wine, 'seed to sausage'chorizo, sundried tomato, garlic confit	17
Steak Frites 'AAA' Ontario flat iron steak, frites, green-peppercorn-tarragon butter	19
All of the items below are served with a choice of frites w/ roasted garlic aioli or baby green salad
Omelette du Jour 'Reinink family farms' local organic eggs	13
The 'Blazing Barn' Breakfast Sandwich Spicy, fried local organic chicken thigh, fried organic egg, 5 year old 'black river' cheddar, chicken gravy, house jalapeno buttermilk bicuit	15
Bistro Burger Naturally raised local 'Enright Cattle Co.' beef, sautéed onions & chorizo, 'canreg station' buffalo mountain cheese, boston lettuce, piquillo pepper-garlic mayo	15
'Lyon's Farm' Chicken Sandwich Grilled marinated breast, lemon-garlic chevre, house pickled mushrooms, baby spinach, multigrain	14
Vegetable Sandwich House falafel patty, chili-mint yogurt, naan bread	12
Soup & Sandwich Half sandwich (chicken or vegetable) & soup	13

Lunch Large Plates
(Monday to Friday, 11:30 AM to 2:30 PM)

Omelette du Jour 'Reinink family farms' local organic eggs	13
Lobster Roll Fresh N. S. lobster, preserved lemon-tarragon mayo, kettle chips, baby lettuce, butter toasted 'top split' bun	17
Pressed Sandwich 'Seed to sausage' deli meats, 'glengarry' lankaster cheese, green cabbage slaw, house Russian dressing	15
Bistro Burger Naturally raised local 'Enright Cattle Co.' beef, sautéed onions & chorizo, 'canreg station' mountain buffalo cheese, boston lettuce, piquillo pepper-garlic mayo	15
The French Dip Braised local beef cheek sandwich, glengarry 'celtic blue' cheese, fried onions, horseradish 'au jus', baguette	15
'Lyon's Farm' Chicken Sandwich Grilled marinated breast, lemon-garlic chevre, house pickled mushrooms, baby spinach, multigrain	14
Vegetable Sandwich House falafel patty, chili-mint yogurt, naan bread	12
Soup & Sandwich Half sandwich (chicken or vegetable) & soup	13
All of the above are served with a choice of frites w/ roasted garlic aioli or baby green salad
Pasta of the Day p/a
Steak Frites 'AAA' Ontario flat iron steak, frites, green peppercorn-tarragon butter	19
P.E.I. Mussels & Frites White wine, 'seed to sausage' chorizo, sundried tomato, garlic confit	17

Chef: Derek MacGregor

Please inform your server of any food allergies. Peanut oil is used in the kitchen. Thank you.

Wine List

local food • local chefs

What We Do

Lunch and Brunch Menu
Dinner Menu
Wine List
Drinks Menu
Dessert
Restaurant Hours

Mon-Sun 11:30am to close
Lunch 11:30am-2:30pm
Midday 2:30pm-5pm
Dinner 5pm to close
Brunch
Sat/Sun 11:30am-2pm
Contact Us

69 Brock Street, Kingston,
Ontario, K7L 1R8

Phone: 613.549.5635

Email: info@lechiennoir.com