 Download the Dinner Menu
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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.
Naturally Raised ' Ferme des Voltigeurs' Cornish Game Hen
Israeli couscous, corn, leeks, oven roasted tomatoes,
st. agur cream, pinot noir reduction
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$23 |
Local Pickerel Filet
Potato galette, sugar snap peas & shoots, lemon-caper beurre blanc
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25 |
Duck Confit
Soba noodle salad, orange-hoisin vinaigrette
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26 |
Rack of Lamb
Sautéed gnocchi, mushrooms, french beans,
sweet vermouth jus, rosemary-chèvre cream
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34 |
Yellowfin Tuna
Marinated cherry tomatoes, fennel confit, olive tapenade
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27 |
Seafood Pasta
Shrimp, scallops, calamari, preserved lemon, arugula pesto cream
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21 |
Israeli Couscous
Mixed vegetables & shitake mushrooms
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17 |
Kilo P.E.I. Mussels & Frites
White wine, tomato, olives, parsley
or
Tarragon, leeks, dijon, cream
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24 |
Beef Tenderloin
Horseradish mashed potatoes, vegetable mélange, bordelaise sauce
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32 |
Ribeye Steak
Olive oil crushed fingerling potatoes, french beans,
green peppercorn béarnaise sauce
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29 |
Steak Frites
Flat iron steak, porcini butter, frites |
21 |
Our ‘AAA’ Alberta Beef is aged 45 days, hand cut in house
& grilled to order |
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