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Please inform your server of any food allergies. Peanut Oil is used in the kitchen.
Steak Frites
AAA Alberta Flat iron steak, sautéed mushrooms, frites, tarragon butter
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23. |
‘Kerr Farms’ Naturally Raised Ontario ‘Angus’ Ribeye Steak
Parmesan mashed potatoes, broccolinni, red wine-garlic jus
|
34. |
‘AAA’ Alberta Beef Tenderloin
Herb roasted fingerling potatoes, market vegetables, truffled hollandaise
Add a 1/2 Nova Scotia lobster tail 9.
|
32. |
Rack of Lamb
Mustard-garlic crust, roasted babyroot vegetables, fennel-shallot jus
|
35. |
‘Lyons Farm’ Ontario Free Range Chicken Suprême
Winter squah risotto, spinach, maple-balsamic glaze
|
21. |
Atlantic Halibut Filet
Sautéed gnocchi, roasted artichokes, prosciutto, piquillo peppers, mustard beurre blanc
|
27. |
Local Rainbow Trout Filet
Hazelnut-parsley crust, red beets, green beans, warm shallot vinaigrette
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24. |
Vegetarian Shepherd's Pie
Du Puy lentils, mushrooms, whipped potatoes
|
19. |
Kilo P.E.I. Mussels & Frites
Thai red curry, coconut milk
or
Fennel, house sausage, ‘Mill Street’ Belgian wit beer
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27. |
Quebec Duck Confit
Spaetzle, mushrooms, spinach, red currant-port reduction
|
27. |
Nova Scotia Lobster ‘Mac n’ Cheese’
Mascarpone, fontina, snap peas, scallions, garlic crostini
|
26. |
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