 Download the Dinner Menu
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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.
Soup
Prepared daily
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6 |
P.E.I Mussels
White wine, tomato, olives, parsley
or
Tarragon, leeks, dijon, cream
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12 |
Poutine
Frites, braised veal cheek, fresh 'black river' cheese curds, veal jus
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9 |
Mario Pingue's Niagara Charcuterie
Prosciutto, bresaola, salami, chicken liver mousse,
shaved red onion, cornichons, dijon
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14 |
Bay of Fundy Sea Scallops
Pan seared w/ chorizo & fingerling potato, red pepper coulis
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13 |
Fried Calamari
Shaved fennel & citrus salad, spicy charred tomato aioli
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12 |
Frog's Legs
Sautéed w/ white wine, garlic & parsley, frisée
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12 |
Oven Head N.B. Smoked Salmon
Pea shoots, fingerling potato salad
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12 |
House Salad
Mixed organic baby lettuces, sugar snap peas,
heirloom tomatoes, pinenuts, fresh herb vinaigrette
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11 |
Watercress Salad
Beets, chèvre, sherry-fig vinaigrette |
10 |
Flat Iron Steak Salad
Arugula, tomatoes, st. agur blue, sandbanks baco noir vinaigrette
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10 |
Cheese Plate
A selection of artisinal cheeses, accompaniments
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14 |
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