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Please inform your server of any food allergies. Peanut Oil is used in the kitchen.
Soup
Prepared daily
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6. |
House Salad
Mixed organic baby lettuces, frisée, crushed hazelnuts, chèvre, blackberry-thyme vinaigrette
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8. / 12. |
Baby Spinach Salad
Radicchio, shaved pear, red onion, blue cheese, pumpkin seeds, honey-cider vinaigrette
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9. / 14. |
Oven Head N.B. Smoked Salmon
Fennel, parsley, red onion, allumette potatoes, crème fraiche
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12. |
Nova Scotia Lobster Salad
Butter lettuce, pink grapefruit, pickled ginger, preserved lemon, crispy wontons, cilantro, mint, blood orange vinaigrette
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15. |
P.E.I. Mussels
Thai red curry, coconut milk
or
House sausage, fennel, ‘Mill Street’ Belgian wit beer
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12. |
Poutine I
Frites, shredded duck confit, Quebec triple cream brie, green peppercorn & cognac jus
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14. |
Poutine II
Frites, fresh Nova Scotia lobster,tarragon béarnaise sauce
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16. |
Charcuterie
‘Mario Pingue’ Niagara prosciutto & bresaola, chicken liver mousse, local smoked elk, pickled quail egg, red onion marmalade, caperberries
|
15.
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Bay of Fundy Sea Scallops
Lemon-mascarpone risotto cake, smoked tomato butter
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14. |
Fried Calamari
Pickled cucumber & mint salad, spicy aioli
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12. |
Jumbo Shrimp
Sautéed chorizo, green olive purée, garlic croutons
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13. |
Cheese Plate
A selection of artisanal cheeses
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two 10.
four 18.
six 27. |
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