Dinner Menu

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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.

Appetizers        Main Course

Soup
Prepared daily


6
House Salad
Mixed organic baby lettuces, pea shoots, frisée, sugar snap peas, crushed hazelnuts, chèvre, blackberry-thyme vinaigrette


8/12
Watercress Salad
Beets, radish, blue cheese, lemon-mint vinaigrette


8/12
Oven Head N.B. Smoked Salmon
Asparagus, pea shoots, preserved lemon, chive oil


12
P.E.I. Mussels
Thai red curry, coconut milk
or
Tomato, white wine, roasted garlic, olives


12
Nova Scotia Lobster Salad
Butter lettuce, mango, chili, red onion, cripsy wontons, south asian spiced vinaigrette


15
AAA Alberta Flat Iron Steak Salad
Fingerling potatoes, mushrooms, watercress, red onion, cucumber, ‘county’ red wine vinaigrette


16/
23 (main course)
Poutine
Frites, shredded duck confit, quebec triple cream brie, green peppercorn & cognac juice


14
Charcuterie
‘Mario Pingue’ niagara prosciutto & bresaola, chicken liver mousse, house cured duck prosciutto, pickled quail egg, red onion marmalade, caperberries


15
Bay of Fundy Sea Scallops
Frisée, berkshire pork belly confit, roasted tomato vinaigrette


15
Fried Calamari
Pickled cucumber & mint salad, spicy aioli


12
Cheese Plate
A selection of artisanal cheeses
two 10.
four 18.
six 27.


 
   
   
Contact Us | Location
Please note, we only accept reservations by phone.
(613) 549-5635
©2008 Le Chien Noir