Dinner Menu

Download the Dinner Menu
All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.

Appetizers        Main Course        Français

Soup
Prepared daily

6
P.E.I Mussels
White wine, tomato, olives, parsley
or
Tarragon, leeks, dijon, cream

12
Poutine
Frites, braised veal cheek, fresh 'black river' cheese curds, veal jus

9
Mario Pingue's Niagara Charcuterie
Prosciutto, bresaola, salami, chicken liver mousse,
shaved red onion, cornichons, dijon

14
Bay of Fundy Sea Scallops
Pan seared w/ chorizo & fingerling potato, red pepper coulis


13
Fried Calamari
Shaved fennel & citrus salad, spicy charred tomato aioli

12
Frog's Legs
Sautéed w/ white wine, garlic & parsley, frisée

12
Oven Head N.B. Smoked Salmon
Pea shoots, fingerling potato salad

12
House Salad
Mixed organic baby lettuces, sugar snap peas,
heirloom tomatoes, pinenuts, fresh herb vinaigrette

11
Watercress Salad
Beets, chèvre, sherry-fig vinaigrette
10
Flat Iron Steak Salad
Arugula, tomatoes, st. agur blue, sandbanks baco noir vinaigrette

10
Cheese Plate
A selection of artisinal cheeses, accompaniments
14
   
   
   
Contact Us | Location
Please note, we only accept reservations by phone.
(613) 549-5635
©2008 Le Chien Noir