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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.
Soup
Prepared daily
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6 |
House Salad
Mixed organic baby lettuces, pea shoots, frisée, sugar snap peas, crushed hazelnuts, chèvre, blackberry-thyme vinaigrette
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8/12 |
Watercress Salad
Beets, radish, blue cheese, lemon-mint vinaigrette
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8/12 |
Oven Head N.B. Smoked Salmon
Asparagus, pea shoots, preserved lemon, chive oil
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12 |
P.E.I. Mussels
Thai red curry, coconut milk
or
Tomato, white wine, roasted garlic, olives
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12 |
Nova Scotia Lobster Salad
Butter lettuce, mango, chili, red onion, cripsy wontons, south asian spiced vinaigrette
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15 |
AAA Alberta Flat Iron Steak Salad
Fingerling potatoes, mushrooms, watercress, red onion, cucumber, ‘county’ red wine vinaigrette
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16/
23 (main course) |
Poutine
Frites, shredded duck confit, quebec triple cream brie, green peppercorn & cognac juice
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14 |
Charcuterie
‘Mario Pingue’ niagara prosciutto & bresaola, chicken liver mousse, house cured duck prosciutto, pickled quail egg, red onion marmalade, caperberries
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15 |
Bay of Fundy Sea Scallops
Frisée, berkshire pork belly confit, roasted tomato vinaigrette
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15 |
Fried Calamari
Pickled cucumber & mint salad, spicy aioli
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12 |
Cheese Plate
A selection of artisanal cheeses
two 10.
four 18.
six 27.
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