Dinner Menu

Small Plates

Soup p/a
House Salad Organic baby lettuces, crushed hazelnuts, roasted beets, chèvre, blackberry-thyme vinaigrette	9 / 13
WinterSalad 'Verlinden farm' endive, radicchio, crumbled 'glengarry' celtic blue, candied pecans, poached 'reinink' organic egg, crispy pig's ears, port vinaigrette	9 / 13
Fresh Oysters on the Half Shell p/a
Steamed P.E.I. Mussels (1lb) White wine, 'seed to sausage' chorizo, sundried tomato, garlic confit	12
Poutine Frites, shredded duck confit, Quebec triple cream brie, green peppercorn & cognac jus	16
Grilled 'Artisan' Cheese Sandwich Appetizer p/a
Bison Back Ribs Korean bbq, spicy house kim chi	14
F. G. &J. Pan-seared Quebec foie gras & black currant jelly sandwich, toasted house brioche, apple-cabbage slaw	16
Bay of Fundy Scallops Panko crusted fried bone marrow, maple baked beans, veal jus	14
Appetizer Feature p/a
Charcuterie & Artisan Cheese Choose from house made & local charcuterie & Canadian artisan cheese	Three 12 Five 19 Seven 24

Large Plates

Local Organic Chicken Supreme Creme Fraiche mashed fingerling potatoes, roasted baby root vegetables, herb pan jus	25
Bay of Fundy Sea Scallops Lobster risotto, chorizo, preserved lemon, arugula, salsa verde	25
Deluxe Burgers 'Enright cattle co.', local, sustainably raised beef tenderloin & chuck, ground fresh daily, w/salad & frites i)'county' portabello's, 'glengarry' barely blue cheese, garlic aioli or ii) 'seed to sausage' capicolla, 'monteforte dairy' toscano cheese, sundried tomato mayo	19
'Johnston Strait' Ivory Chinook Salmon Celeriac purée, beet & cabbage fricassé, beurre rouge	27
Steamed P.E.I. Mussels (2lbs) & Frites White wine, 'seed to sausage' chorizo, sundreid tomato, garlic confit	24
Duck Confit House duck heart sausage, lardon, white bean cassoulet	26
Butternut Squash & Pine Nut Risotto Baby spinach, fried sage, 'monteforte dairy' toscano cheese, vin cotto	17
Rack of Lamb Garlic-cumin crust, handmade gnocchi, 'forman farms' oven dried tomatoes, piquillo peppers, grilled red onions, anchovies, filet beans, salsa verde	34
Parpardelle Pasta Sauteed fresh Nova Scotia lobster, local bacon, baby spinach, cognac, creme fraiche	19 / 28
'AAA' Alberta Beef Tenderloin 'Honeywagon Farm' tiny potatoes, 'County' portabellos, sautéed market greens, tempura onion rings, bearnaise sauce	32
Steak Frites 'AAA' Onatario flat iron steak, sautéed 'County' mushrooms, frites, green peppercorn-tarragon butter	24

Chef: Derek MacGregor

Please inform your server of any food allergies. Peanut oil is used in the kitchen. Thank you.

Wine List

local food • local chefs

What We Do

Lunch and Brunch Menu
Dinner Menu
Wine List
Drinks Menu
Dessert
Restaurant Hours

Mon-Sun 11:30am to close
Lunch 11:30am-2:30pm
Midday 2:30pm-5pm
Dinner 5pm to close
Brunch
Sat/Sun 11:30am-2pm
Contact Us

69 Brock Street, Kingston,
Ontario, K7L 1R8

Phone: 613.549.5635

Email: info@lechiennoir.com