 Download the Brunch Menu
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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.
Soup
Prepared daily
|
6 |
Frites
Roasted garlic aioli |
5 |
Poutine
Frites, braised veal cheek, fresh 'black river' cheese curds, veal jus
|
11 |
Mario Pingue's Niagara Charcuterie
Prosciutto, bresaola, salami, chicken liver mousse,
shaved red onion, cornichons, dijon
|
14 |
Oven Head N.B. Smoked Salmon
Pea shoots, fingerling potato salad |
12 |
Fried Calamari
Shaved fennel & citrus salad, spicy charred tomato aioli
|
12 |
House Salad
Mixed organic baby lettuces, sugar snap peas,
heirloom tomatoes, pinenuts, fresh herb vinaigrette
|
11
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Watercress Salad
Beets, chèvre, sherry-fig vinaigrette
|
10 |
Flat Iron steak Salad
Arugula, tomatoes, st. agur blue, 'sandbanks' baco noir vinaigrette
|
17 |
Cheese Plate
A selection of artisanal cheeses, accompaniments |
14 |
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