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All prices subject to taxes and gratuities. We are pleased to offer a non-smoking environment. Please inform your server of any food allergies at time of ordering food. Peanut Oil is used in the kitchen.
Soup
Prepared daily
|
6. |
House Salad
Mixed organic baby lettuces, frisée,
crushed hazelnuts, chèvre, blackberry-thyme vinaigrette |
8. / 12. |
Baby Spinach Salad
Radicchio, shaved pear, red onion, blue cheese, pumpkin seeds, honey-cider vinaigrette |
9. / 14. |
Add to the house or spinach salads:
chicken 4.
jumbo shrimp 6. |
|
Oven Head N.B. Smoked Salmon
Fennel, parsley, redo nion, allumette potatoes, crème fraiche
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12. |
Nova Scotia Lobster Salad
Butter lettuce, pink grapefruit, pickled ginger, preserved lemon, cripsy wontons, cilantro, mint, blood orange vinaigrette
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15. |
Poutine I
Frites, shredded duck confit, Quebec triple cream brie,
green peppercorn & cognac jus
|
14. |
Poutine II
Frites, fresh Nova Scotia lobster, tarragon béarnaise sauce
|
16. |
Charcuterie
‘Mario Pingue’ niagara prosciutto & bresaola, chicken liver mousse, local smoked elk, pickled quail egg,
red onion marmalade, caperberries
|
15. |
Fried Calamari
Pickled cucumber & mint salad, spicy aioli
|
12.
|
Jumbo Shrimp
Pickled cucumber & mint salad, spicy aioli
|
13.
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Cheese Plate
A selection of artisanal cheeses
|
two 10.
four 18.
six 27. |
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